What's for Dinner, Thurs., Dec. 14, 2017

[NJCher]

This is take-out because both of us were so busy today that there is no time to cook:

Chicken noodle soup or chili, whatever is preferred

Japanese spring rolls with spicy sweet sauce

Apple galette with vanilla ice cream.

[Deb]

1. Braised beef roast w/roots

chocolate pizzelle w/coconut ice cream and hazelnut coffee

Winter cooking is the best.

[Adsos Letter]

2. Crock Pot stew, with homemade biscuits.

Strawberries (our Costco has them) and cheese from V. Sattui for dessert, accompanied by a 2015 Left Bend Chardonnay.
The Chardonnay is especially good for those who like a Chardonnay without the oakey flavor; very smooth.

[irisblue]

3. Tuna salad on wheat, milk, chips & a dill pickle.

Grade school lunch again.

[PennyK]

4. Two different meals

For Him: fried flounder, some crazy frozen veg mix, and his favorite, Rice-a-Roni. And for Moi, sauteed shrimp and spinach in a garlic, cream and Parmesan sauce. At least we'll get together later for an episode of Midsomer Murders!

[Botany]

5. Shrimp salad on a split top hot dog bun

1 lb shrimp cooked 4 minutes brought to a boil then heat off w/lid on
shrimp into ice
x shrimp in half
about 1/2 cup REAL mayo
1/2 cup diced celery
salt & pepper
bay seasoning
dash hot sauce
lemon pepper (I didn't have a lemon)
dash worcestershire sauce
split top hot dog bun

bun light toast w/butter

add shrimp salad and top with sprouts

glass of Argentinian malbec

[Liberal Jesus Freak]

6. Seared ahi tuna...

...sliced over a bed of arugula with a spicy ginger dressing