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Cooking & Baking

NJCher

(35,684 posts) Wed Dec 13, 2017, 05:46 PM Dec 2017

What's for Dinner, Wed., Dec. 13, 2013

Thinly sliced pork roast and roasted potatoes.

French eggs over toast.

Vegetables in a lavash.

For dessert, a chocolate chip muffin top with cream sauce and vanilla ice cream over it.

Also a Ferrero Rocher chocolate.

3 replies

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Highlight:

What's for Dinner, Wed., Dec. 13, 2013 (Original Post) NJCher Dec 2017 OP

Italiano classic PennyK Dec 2017 #1

Fridge foraging Galileo126 Dec 2017 #2

Egg drop soup & steamed dumplings. irisblue Dec 2017 #3

PennyK

(2,302 posts)

1. Italiano classic

Reply to NJCher (Original post)

Wed Dec 13, 2017, 05:49 PM

Dec 2017

Sweet sausage and tomato sauce over pasta, and I think I still have a bit of the good Parmigiana left.

Galileo126

(2,016 posts)

2. Fridge foraging

Reply to NJCher (Original post)

Wed Dec 13, 2017, 07:43 PM

Dec 2017

I'm trying to eat my way through all the perishables in my fridge, as I'll be gone for a couple of weeks for the holidays. So, lots of salads and the like. The last leftovers will be eaten tonight too - leftover sausage in a red sauce.

Making my wish list for all things Rhode Island seafood right now. Just a few more days...

irisblue

(32,980 posts)

3. Egg drop soup & steamed dumplings.

Reply to NJCher (Original post)

Wed Dec 13, 2017, 09:00 PM

Dec 2017

First time I made Chinese style dumplings. Learning, learning.

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