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How to Roast Chicken A GUIDE BY MELISSA CLARK
(because you all need to see these AGAIN!) 
'Few dishes are as beloved as a golden roast chicken. It’s hard to go wrong with the basic method, but there are some recipes that rise above the rest, yielding a delicious bird that is crisp-skinned and tender-fleshed without any more work. Here’s our guide to get you there.'>>>
https://cooking.nytimes.com/guides/11-how-to-roast-chicken?
1 replies
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= new reply since forum marked as read
