Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Aug. 31, 2017
Linguini with clam sauce. Actually, it's cockles. They are smaller, and the shells are very beautiful, with their greys, greens, and white colors.
Cher
livetohike
(22,147 posts)cyclonefence
(4,483 posts)We're entertaining an old friend with terrible cancer, waiting for surgery and not eating much. We hope to tempt him with goodies.
irisblue
(32,982 posts)I am making a double batch, tuna melt tonight, tuna in tomato tomorrow lunch.
Cats will be in heaven with all the tuna water.😸😸😸😀
LOVE tuna water!
Always a good reason to have tuna: make a cat happy.
Cher
Chipper Chat
(9,681 posts)On toasted Aunt Mille Potato Bread, hickory smoked Van Camps beanie Weenie, Dr. Pepper. Welch's fruit drops for dessert.
PennyK
(2,302 posts)I made grilled chicken cutlets with tarragon dressing, Daughter is cooking onions and mushrooms, also sauteed spinach, and a few redskin potatoes on the side.
Galileo126
(2,016 posts)Now THAT is a "clam" I've haven't heard from in 35 yrs.
Then again, I used to eat steamed periwinkles with a toothpick when I was a kid.
Bivalves and gastropods rule!