What's for Dinner, Wed., July 5, 2017

[NJCher]

Lamb, which was cooked in an unusual way that I can only remember a little about. Schiditta? Something like that. It creates a very unique taste. Scorch and vinegar were two things I recall.

In addition, little yellow potatoes with butter, olive oil, and parsley.

Sauteed eggplant topped with roasted Brussels sprouts, halved.

Cher

[Liberal Jesus Freak]

1. Leftover brisket from Monday.

Fresh corn on the cob

[PennyK]

2. Fettucini Alfredo

With chicken from the other day's roast and broccoli. Finishing my lemon sherbet later...and probably making a double recipe later this week!

[Yonnie3]

3. Sandwich

Roast Beef on soft bread with some mayo and spinach on it
Potato Salad (with mustard and egg)
Green Tea and ginger cookies

There is still a lot of leftover salad, I might pick out the carrots (too hard to chew) and have some salad if I get an urge to snack later.

[locks]

4. Homemade vanilla ice cream

with watermelon, cantaloupe, cherries, peaches and blueberries.

[MerryBlooms]

5. Oh, that sounds delicious.

I'm taking down and nuking the last of my frozen lasagna, a big green salad, cottage cheese with canned mandarin slices... and boxed wine. lol