NYT Cooking now "offering" recipes for a subscription

[no_hypocrisy]

I was expecting this.

Five Dollars a month for a majority of recipes I'm not going to have the opportunity to create.

I'm tempted.

What about y'all?

http://www.niemanlab.org/2017/06/the-new-york-times-is-now-charging-for-its-cooking-site/

[lisa58]

1. I have a subscription to the Times...

So it's included

[blaze]

2. Guess I should have seen this coming...

But then, I keep thinking I'm gonna wake up one day and they'll start charging for Skype...

Not sure what I'm going to do yet. Probably wait and see just how limited the remaining free access will be.

[no_hypocrisy]

3. Right now it's still free for another three weeks and six days.

Then it's "limited". Wondering what kind of recipes will still be free.

[blaze]

4. Per the letter from the editor (Sifton)

(I subscribe (free) to the daily foodie email.)

"Without a subscription, you'll still get access to the recipes featured in this newsletter, to the new recipes we publish each week and to a limited number of rotating collections. But that's about it."

I should be okay with that. I'll just print the recipes that catch my eye instead of saving them to the recipe box I won't be able to use anymore. So long as the clicks to view recipes don't start counting towards my free 5? 10? views per month.