Cooking & Baking
Related: About this forumNot exactly 'what's for dinner,' Palate Cleanser
This is what it looked like when I grew up in Brooklyn! Paper cup MANDATORY! Sorry my 'manufactured' cup doesn't look the same, and isn't squeezable, but the lemon ices taste pretty good!
luvMIdog
(2,533 posts)elleng
(130,974 posts)Mine's JUST lemon:
luvMIdog
(2,533 posts)Phentex
(16,334 posts)I first had real Italian ice in NJ when I was a little kid.
elleng
(130,974 posts)Me, little kid in Brooklyn!
Phentex
(16,334 posts)so many things can just take you to another time or place.
elleng
(130,974 posts)locks
(2,012 posts)in France between courses and it's delicious.
procon
(15,805 posts)There are lots of easy recipes and even non-cooks can quickly make a pan of fruity Italian style ice. Lemon is great, I like Grapefruit, and Cranberry flavored ices, too.
elleng
(130,974 posts)and have loved it ever since!
surrealAmerican
(11,362 posts)When I moved to Chicago (in the 80's), there were still a few seasonal Italian ice shops in my neighborhood. The lemon was the best, with little bits of zest - also always in those flimsy paper cups.
elleng
(130,974 posts)I lived in Chicago for 10 years, '60s-70s, but not the right neighborhood for Italian ices, rather, the Obama's neighborhood! 'My' current Italian ices, from grocery store, actually have the little bits of zest, but NOT our flimsy paper cups.