Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

betsuni

(25,684 posts)
Thu Jun 8, 2017, 10:03 AM Jun 2017

Writing about food: Sallie Tisdale's "The Best Thing I Ever Ate"

"My favorite sandwich as a child was toasted cheese, the way Mom made it: Velveeta and Miracle Whip on soft slices of white bread, fried in margarine. Each element was essential to the whole, but the bread was the foundation -- the soft, airy, cloud-white bread so fragile that a slice larger than my hand could be compressed into a ball smaller than my thumbnail. ... Not long ago, I bought Velveeta, Wonder Bread, and Miracle Whip. The solid yellow rectangle in its neat silver wrapping is like a solid block of my elementary-school career, with no need to refrigerate before opening. I made my childhood toasted-cheese sandwich as an experiment, with my daughter as the guinea pig. She's been raised on sandwiches made from whole-wheat bread and local whole-milk cheddar and homemade mayonnaise. I fried the bread lightly, spread one slice with Miracle Whip, and piled on the Velveeta; put the bread together and fried the sandwich again, squished down flat with a spatula until it was brown and melting. I cut the sandwich into triangles and gave one to my daughter and took one for myself. She chewed meditatively and smiled. 'This is great,' she said. 'How did you make this?'

"The A&W was a place where everything was always the same, a sameness that was far more comfort than structure. California blended into Nebraska there, Nebraska blended into New Jersey, the whole country parked under a low roof on a summer evening with the windows down and the crickets beginning to sing in the warm, dry air, fragrant with the scent of frying meat. Susan and Bruce and I in our shorts and T-shirts blended into the crew-cut quarterback and his blond girlfriend in the Ford pickup beside us. You blended into me, and me into you, without ever having to touch at all. It was a homegrown joint, like the drugstore soda fountain and the pizza parlor on the edge of town, a place where everyone in town could go and be treated the same way. Only years later did I realize it was a chain, that there were A&Ws all over the country just the same, and when I found out, I felt a peculiar sorrow mixed with relief.

"Not long ago, I ... stopped at ... a chain store, one of the ugly retail warehouse stores America is growing now, where you can buy rubber cement, bagels, shampoo, plumbing fixtures, sanitary pads, bananas, fireworks, and a lot more. In this block-square box ... its echoing high ceilings and distant fluorescent lights, the rows march up and down in vanishing lines of too much, so much, too much. We walked, hungry, up and down and back and forth in the sickly light, in a crowd of people who seemed just as lost, and in the harsh glare everything I saw looked awful. I saw a chasm of despair open up and myself sliding down into an acute sense of failure, of having made the wrong turn for years. I felt a terrible loss taking place, holding a frozen pizza in my hand, blinking back tears. "

Latest Discussions»Culture Forums»Cooking & Baking»Writing about food: Salli...