What's for Dinner, Fri., April 21, 2017
Last edited Fri Apr 21, 2017, 07:23 PM - Edit history (1)
Appetizer: focaccia stuffed with sweet and hot pepper sauce, straciatella, raw, bruised baby ramps, and prosciutto de parma.
Salad has raw red onion, shrimp, apple, coriander, sliced
habanero, and some vegetable that looks like a fresh pea
but nobody knows what it is. Marinade is olive oil and
vinegar.
Ravioli stuffed with ricotta; sauce is cream sauce butter parmigiana and soy milk. Also nutmeg.
Hominy cooked in butter, garlic cilantro diced onion and yellow pepper and splash of grappa.
Thinly sliced beef with hot pepper tigers milk (soy, olive oil, sesame, habanero, and black pepper mixed with Japanese togarashi and sour orange).
Dessert and wines are unknown, as they are being brought by our guest.
All this is original, thought up by the RG. On meals like this, I just do the clean up.
Cher
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