What's for Dinner, Wed., April 19, 2017

[NJCher]

Don't know yet, but I'm posting early as I will be away the rest of the day and won't be able to post later.


Cher

[Borchkins]

1. left-over ham and garlic smashed potatoes

[Galileo126]

2. Chicken enchiladas with salsa verde

Got some leftover chicken from making a stock. Perfect for enchiladas. I'll throw in some black beans and diced green chilis, too. Garnish with green onions, black olives, queso fresco, cilantro, avocado and whatever is in the fridge that looks Mexican.



ps: As I was shopping this morning, I picked up some pig's ears. (Always like to challange myself with non-standard body parts.) I'll simmer them in some garlic, bay leaves, soy and vinegar for a couple hours. Then tomorrow, I'll fry 'em up crispy! Snack time, baby.

[locks]

3. Leftover from Easter

Spinach, bacon, asparagus, swiss cheese quiche with fresh pineapple and sliced tomatoes.
Thanks for all the great posts NJCher.

[NJCher]

7. et tu, Locks

I always enjoy reading what my fellow cooks/food lovers are up to.

Cher

[Yonnie3]

4. Pizza and salad

Tombstone Pizza from the freezer with a lot of toppings (TJ's favorite quick meal)

Salad of mixed field greens, carrot slivers, cucumber slices, mushroom slices, and cherry tomatoes with blue cheese crumbles and ranch dressing.

I went to the grocery Sunday and today hoping to find a deal on a spiral cut ham. Not a one to be seen.

[Phentex]

5. Chard and potato shakshuka...

With garlic toasts. It was on the spicy side but in a good way.

[NJCher]

8. I had to look that up

Does it ever sound good! I may try it or ask the RG to make me one.

Cher

[irisblue]

6. Tuna Melt

Carrotts, celery dipped in dill sour cream. For dessert, an Eskimo bar from the neighborhood ice cream truck☺.