Homemade V8
Bolthouse Farms used to have one. It was heaven. I haven't been able to find it lately and just found this in a search. It can be modified to suit one's desires.
http://www.thekitchn.com/recipe-homemade-v8-juice-recipes-from-the-kitchn-206714
Homemade V8 Juice
Serves 1
4 cups tomato, diced
1/2 cup carrot, diced
Small sliver of beet (mostly for color)
1 tablespoon Worcestershire sauce
1/2 teaspoon sea salt
1/4 teaspoon cracked pepper
1 cup water, divided
1/4 cup spinach
1 tablespoon parsley
Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes. Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes. Pour in blender, add remaining 1/2 cup of water, and purée until smooth — about two minutes. Strain through a fine-mesh sieve and serve chilled. (Makes about 10 ounces.)
