Cooking & Baking

NJCher

(35,675 posts) Sat Sep 3, 2016, 04:19 PM Sep 2016

What's for Dinner, Sat., Sept. 3, 2016

I spent a good part of the day in the kitchen, but didn't really make a meal, so I might have Chinese tonight. Today I made:

Cilantro pesto
Basil tea
Spicy chai tea
Chilled cucumber soup with basil and marjoram

Other options might be stuffed portobellos or burgers on the grill.

If I get Chinese, I'll put my cilantro pesto on the lo mein noodles.

Cher

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Sept. 3, 2016 (Original Post) NJCher Sep 2016 OP

Sausage and peppiz Galileo126 Sep 2016 #1

Spareribs that have been hanging out in the smoker all afternoon, loaded baked potato casserole, Arkansas Granny Sep 2016 #2

St. Louis ribs from the pellet grill... opiate69 Sep 2016 #3

Grilled lamb chops... Liberal Jesus Freak Sep 2016 #4

My husband is home for three whole days, so whatever he requests... MerryBlooms Sep 2016 #5

Galileo126

(2,016 posts)

1. Sausage and peppiz

Reply to NJCher (Original post)

Sat Sep 3, 2016, 05:30 PM

Sep 2016

and mushrooms and onions. The last of the homemade rolls.

I think a red wine is in order for tonight.

Arkansas Granny

(31,517 posts)

2. Spareribs that have been hanging out in the smoker all afternoon, loaded baked potato casserole,

Reply to NJCher (Original post)

Sat Sep 3, 2016, 06:19 PM

Sep 2016

baked beans and deviled eggs.

opiate69

(10,129 posts)

3. St. Louis ribs from the pellet grill...

Reply to NJCher (Original post)

Sat Sep 3, 2016, 06:44 PM

Sep 2016

Doing the classic 3-2-1 method. Just tossed a bunch of red potatoes, onions, peppers and bacon in a disposable aluminum pan with a little chicken stock and put that on the grill too. Gonna let that go for about the last 3 hours and then I'm doing a brie with jalapenos a la Steven Raichlen. http://barbecuebible.com/recipe/plank-smoked-camembert/