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Cooking & Baking

Cairycat

(1,706 posts) Wed Aug 3, 2016, 02:42 PM Aug 2016

http://www.nytimes.com/interactive/2016/08/03/dining/new-mother-sauces.html

According to the NYT, these are: yogurt sauce, pepper sauce, herb sauce, tahini sauce and pesto. Article has recipe for each sauce, and dishes served with the sauce.

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The new mother sauces (Original Post) Cairycat Aug 2016 OP

I thought pesto already had a long run... Phentex Aug 2016 #1

(16,334 posts)

1. I thought pesto already had a long run...

Thu Aug 4, 2016, 10:02 AM

Aug 2016

now they're making it with cilantro.

My husband uses yogurt every chance he gets. I want cheese and butter and cream.