Cooking & Baking
Related: About this forumThe Best Sandwich Ever
A game to play, even if we've played it before.
Your Top 5 favorite sandwiches, in order, please. Go. This is a game I play in the car with my children, as if we were characters in a Nick Hornby novel. Its a diversion to make long travel more bearable. We play it all the time. The children rush to judgment, and as is true for most of us, their answers change along with their tastes. But of late: grilled cheese on white, with tomato soup; the B.L.T. from a store in Maine near their uncles house, on thick country bread; ham and Brie with mustard on baguette; a meatball sub from a local deli; and does a hamburger count? (It does not.)'>>>
http://www.nytimes.com/2016/05/01/magazine/the-best-sandwich-ever.html?
rusty quoin
(6,133 posts)And it was one of those events, for me, where you remember where you were.
I was in the military, and at chow, you have maybe a few choices. It was the first time I tried liver and onions. I would never get away with serving that to my family now. It was tasty, but the texture... But the Reuben:
It has rye bread, corned beef, Swiss cheese, Russian dressing, and sauerkraut, the latter I never had tried.
But the combination, grilled with butter, makes it my favorite sandwich to this day. Tuna is my second favorite, which was my favorite till I tried the Reuben. 3, 4, & 5?..I cannot go further in this game.
Lugnut
(9,791 posts)My second favorite is a BLT on white toast. 3rd is egg salad, then chicken salad and last is a Rachael. I strongly dislike sauerkraut but I love cole slaw.
Freddie
(9,273 posts)And real mayo on sourdough toast.
Nay
(12,051 posts)whole wheat. Can't beat it. My second sandwich? Peanut butter and jelly!
MerryBlooms
(11,771 posts)bonus: PBJ (chunky peanut butter with strawberry jam on a soft fresh whole wheat)
japple
(9,839 posts)They were shaped like sub rolls, but smaller and denser. They had some rye flour in them, and coarse kosher salt plus carraway seeds on top. We would slather them with butter, top with cheese and bread & butter pickles. I cannot duplicate that sandwich today, but have developed other favorites.
1. Mesquite smoked turkey with sharp cheese and slices of avocado, garden tomato, sprouts, red onion, and leaf lettuce on just-sliced artisan bread. It's so thick that I cannot wrap my mouth around it if it's toasted. I also love this combination on a tortilla and heated on the cast iron griddle just until the cheese melts. Served with salsa...
2. Meatloaf on whole wheat--ketchup on one side, mustard on the other.
3. BLT on whole wheat (butter, no mayo) with a fresh garden tomato and leaf lettuce.
4. Grilled cheese with Farmer cheese and/or cheddar on pumpernickel.
5. I am the only soul on the planet who likes this sandwich, but it's tuna and ketchup on wheat or white bread. That's it--just tuna and ketchup.
intrepidity
(7,336 posts)I will have to try that some day.
Deconstructing: tuna salad inside a tomato... so the tuna plus tomato makes sense. Tuna salad containing sweet relish, so the sweetness from ketchup makes sense.
I used to like tuna (straight from can) over tomato slices, covered with 1000 island dressing, which is basically mayo plus ketchup.
Sounds like you don't like mayo, but if you did, I bet adding some mayo to the ketchup and tuna would also be good.
But I will try just tuna and ketchup on bread.
japple
(9,839 posts)a combination of ketchup and cottage cheese. This never sounded appealing to me and not a good reason to dislike Nixon. There were too many other good reasons to dislike Nixon.
ETA: http://www.foodandwine.com/slideshows/presidential-food-obsessions/7
intrepidity
(7,336 posts)plus sweet relish
nadine_mn
(3,702 posts)Pb & J (love them still - never get tired of them)
grilled cheese
BLT before I became a vegetarian
Same with philly cheesesteak with chipotle mayo
Honestly - grilled cheese and tomato soup has to be the best ever comfort food.
I am not much of a sandwich person in terms of lots of ingredients - my husband on the other can stack 'em high