Marcella Hazan's Bolognese Sauce

[elleng]

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

[Laurian]

1. Yum! I've bookmarked the recipe.

[MaggieD]

2. That looks yummy - here is my fav bolognese

This is so darn good I make a huge batch and freeze some (because it's a lot of work to make).

http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe.html

[elleng]

3. I like it!

Prefer it to Hazan's. I don't like nutmeg, and milk in bolognese???

[MaggieD]

4. Same here on the milk and nutmeg

I know that's traditional but the red wine in Anne Burrell's recipe gives the bolognese such a deep rich flavor. My family gets super excited when I announce I'm making it!

[elleng]

5. YES Red Wine!!!

Now I'm going out and MAY find a restaurant with a suitable item!



AND, my (invented) beef stew recipe includes red wine!!!

[MaggieD]

6. OMG - I try not to eat a ton of red meat, but....

Epicurios has the ultimate beef stew with red win recipe. If you haven't tried it I assure you it is to die for!

http://www.epicurious.com/recipes/food/views/beef-stew-with-potatoes-and-carrots-350935

[elleng]

8. THANKS!

Similar to mine, maybe a bit more complicated (but for 'my' browning each piece of beef, pain in the neck part,) so maybe I'll try it. I use canned peas, carrots, and jar of pearl onions, with liquids, and add wine to 'stewing' process. ALSO, THYME!

[Jazzgirl]

7. Copied the recipe!

Her recipes are awesome!