What's for Dinner, Wed., June 8, 2016

[NJCher]

It got cold here! I had to shut all the windows and find some warmer clothes. Therefore, I want to heat up the oven to warm the house, so I'm making stuffed peppers.

As long as the oven's heated up, I have some beef bones to roast for soup, so I'll do that, too.

And maybe just make a simple cole slaw to go with the stuffed peppers.


Cher

[MerryBlooms]

1. Sounds delish! :)

Last edited Wed Jun 8, 2016, 10:21 PM - Edit history (1)

I was inspired by the folks making their own tomato soup, so I made a spicy tomato soup from some of my frozen mixed-bag frozen tomatoes from last year. This particular mixed tomato bag contained; Cherokee Purples, pear, cherry and beefsteak. I had a stray 2/3 cup of frozen shredded zuke from last year, so I threw that in; green chilies, red pepper flakes, plenty of onion, garlic and jalapeno along with other spices. It turned out pretty darn good.

I have a little pastrami that needs used up, so I'll do a pastrami/grilled cheese combo on rye. Watermelon if later I get a sweet tooth.

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[NJCher]

4. that looks wonderful!

You have a gift for food photography.


Cher

[Galileo126]

2. Grilled citrus marinated chicken

with grilled potato wedges. Still deciding on the greens component...

[irisblue]

3. tandoori chicken, onions, pepper strips basmati rice.

I found a package mix for the tandoori (I checked the sodium level first) & for a dollar. It will be coming here again. And watermelon slice for dessert.