Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., May 26,2016
Pasta with lamb-tomato sauce. Has mint over it.
Zucchini rounds dipped in panko and sauteed. Has horseradish-sour cream sauce to go with.
Fresh greens from the garden to make a salad.
Dessert: vanilla cheesecake.
Cher
greatauntoftriplets
(175,749 posts)Salad.
Liberal Jesus Freak
(1,451 posts)Tonight it's prosciutto, cheeses, melon, and olives. Good bread. We suffer so
NJCher
(35,713 posts)She said, sipping her wine and having another nibble of goat cheese laced with agave and freshly ground black pepper.
Cher
Galileo126
(2,016 posts)Red dye #2 pork, beef(?) and broccoli, veggie lo mein.
I know! I always think that when I see that on those Chinese ribs.
Ah well....Chinese. The most popular American take-out.
Cher
japple
(9,838 posts)onions and butter, plus some other stuff, but the squash is making me weak in the knees.
NJCher
(35,713 posts)I know you were looking forward to that first summer squash!!
Nothing like it--so tender, so beautiful.
Cher
japple
(9,838 posts)You're right. There is nothing like it and I always wait impatiently for it every year! Here's to fresh veggies straight from the garden.
ETA: going to have to try that zucchini rounds with panko. Are they baked or fried? We expect to have zukes out the wazoo this year. Neighbor/niece planted about 10 plants because her daughter, Sarah, age 6 (my great niece) loves zucchini better than anything.
NJCher
(35,713 posts)with very little olive oil, but you could certainly bake them if you wanted. I dip them in egg, then coat with panko that has herbs and garlic mixed in. Fry them in maybe a teaspoon of olive oil in the ceramic pan. I do this very slowly, while I'm doing something else in the kitchen.
Yes, they are an excellent way to use your zucchini.
I have quite a few squash I'm starting, but I'm doing them for the blossoms. Can't figure out how to keep the plants at a reasonable size, though.
Cher
MerryBlooms
(11,771 posts)MerryBlooms
(11,771 posts)dressed with lemon/lime and fresh ground pepper.
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(salad plate)
My husband will be home tomorrow, so we'll be going back to dinner plates.