What's for Dinner, Fri., May 20, 2016

[NJCher]

Vegetable fried rice.

Teriyaki shrimp kabobs using red, green, and yellow peppers and small, parboiled onions.

Dessert: vanilla pudding with fresh cherries.


Cher

[Galileo126]

1. Chili verde

Pulled it out of the freezer, from the last batch I made. Garnishes: chopped onion, cilantro and radishes. W/ corn tortillas.

ps: HAPPY NEW KNIFE DAY (for me)!

On Wednesday, my 30 yr old chef's knife finally broke (blade and handle separated). Within 10 minutes, I ordered another on the web. It arrived today. It's a Victorinox 8-inch stainless w/ a fibrox handle (from Swiss Army). Damn, this knife fits my hand like a glove! I have no sentimentality for my old knife, but thanks for 30 yrs of ... being there??

[hobbit709]

2. Jumbo shrimp in butter and garlic, sauteed baby carrots, fresh baked demi baguette,

Talenti Tahitian Vanilla ice cream with fresh raspberries.

[greatauntoftriplets]

3. Chicken caesar salad.

Naan.

[japple]

4. California Kitchens White Pizza and a cherry

tomato salad. Our fridge is almost bare. Will shop tomorrow and cook a lot of stuff on Sunday for our usual family lunch time gathering. Some folks go to church, and the heathens cook!