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Cooking & Baking

NJCher

(35,687 posts) Sat Apr 23, 2016, 03:59 PM Apr 2016

0

What's for Dinner, Sat., Apr. 23, 2016

I'm up in the air about dinner tonight. On one hand, I'd like to make this recipe that I found on elleng's asparagus thread: Wok-fried asparagus with walnuts. I'd like to add chicken to it, and make it a stir-fry for dinner.

On the other hand, I'm not particularly in the mood for Asian. I think I'd like to have one of the pastas the RG made for the food show. There's one with vodka sauce. I have some fresh mozzarella and basil, too.

What to do, what to do.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Apr. 23, 2016 (Original Post) NJCher Apr 2016 OP

Brisket Galileo126 Apr 2016 #1

had hamburger in mushroom gravy and mashed spuds littlewolf Apr 2016 #2

Chicken alfredo. greatauntoftriplets Apr 2016 #3

Two 5-ounce beef tenderloins, pan-seared after being rubbed with cracked black pepper no_hypocrisy Apr 2016 #4

Galileo126

(2,016 posts)

1. Brisket

Reply to NJCher (Original post)

Sat Apr 23, 2016, 05:35 PM

Apr 2016

Off to LA for a seder tonight. Not sure what else is on the menu, but who cares? It's brisket! (and much wine).

littlewolf

(3,813 posts)

2. had hamburger in mushroom gravy and mashed spuds

Reply to NJCher (Original post)

Sat Apr 23, 2016, 07:29 PM

Apr 2016

used baby portabellos for something a little different
and had a green salad. was suppose to be
asparagus but didn't feel like it.

greatauntoftriplets

(175,742 posts)

3. Chicken alfredo.

Reply to NJCher (Original post)

Sat Apr 23, 2016, 07:49 PM

Apr 2016

Green beans.

no_hypocrisy

(46,128 posts)

4. Two 5-ounce beef tenderloins, pan-seared after being rubbed with cracked black pepper

Reply to NJCher (Original post)

Sat Apr 23, 2016, 09:05 PM

Apr 2016

and served in a flambe sauce of red wine, cognac, and Worcestershire Sauce.

Accompanied by steamed broccoli in lemon-butter.

Life is good.

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