What's for Dinner, Mon., Mar. 28k 2016

[NJCher]

I have Italian sausages in the crockpot (are they even tender when cooked that way), and when I come home tonight, I will pour lentil-broccoli rabe soup over the sausages.


Cher

[Phentex]

1. Zucchini/tomato pie and maybe some salad...

maybe just the pie!

[bif]

2. Leftover pasta

Vegetarian tomato sauce. It turned out great.

[JBoy]

3. Turkey soup

Roasted a turkey on Saturday, had hot turkey sandwiches with gravy yesterday, and made a nice turkey broth from the carcass today. Added in some diced carrots and frozen peas. Pulled out a hunk of homemade irish soda bread from the freezer that I'm heating up in the toaster oven to go with it.

[Galileo126]

5. Yeah, whole roasted turkey is a gift that keeps on giving

Right down to the carcass. I don't know anyone who makes a whole turkey and can't get 3 or 4 meals out of that bird. No wonder Ben Franklin wanted our National bird to be the wild turkey. (Yeah, he liked to eat.)

[Galileo126]

4. Clam chowdah

It's not like I can get quahogs here in the high desert, so I used littlenecks. Expensive per pound, but live clams make all the difference in the broth. This one came out nice. Very "clammy".

Yum!