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NJCher

(35,685 posts)
Fri Mar 11, 2016, 01:14 PM Mar 2016

What's for Dinner, Fri., Mar. 11, 2016

I'm going to finish up my orange chicken that I didn't get done last night.

For dessert, more of this delicious melon (cantalope, honeydew).

If I can pick up some chia or flax seeds, I'm going to experiment with putting them into the above.


Cher

11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Fri., Mar. 11, 2016 (Original Post) NJCher Mar 2016 OP
Maybe chicken cacciatore bif Mar 2016 #1
Buffalo wings Galileo126 Mar 2016 #2
Frito pie. Liberal Jesus Freak Mar 2016 #3
Frito pie NJCher Mar 2016 #4
And you would have been correct. Liberal Jesus Freak Mar 2016 #6
urm NJCher Mar 2016 #7
Is that the original Frito Pie? The one where you poured chili, cheese, onions, etc. japple Mar 2016 #8
I'm afraid so. Liberal Jesus Freak Mar 2016 #9
Pretty good stuff, IMHO, and I understand why it is so popular with japple Mar 2016 #10
I have to admit... Liberal Jesus Freak Mar 2016 #11
Another smothered pork chop with onions. greatauntoftriplets Mar 2016 #5

Galileo126

(2,016 posts)
2. Buffalo wings
Fri Mar 11, 2016, 04:54 PM
Mar 2016

I didn't just want celery and blue cheese dressing to go with... so I made a blue cheese slaw, with both green and red cabbage, carrot and green onion. I used "Bob's Blue Cheese dressing" as the dressing, and added crumbled blue cheese (because there is never enough blue cheese in anyone's blue cheese dressing!)

Did I mention Blue cheese?

Liberal Jesus Freak

(1,451 posts)
3. Frito pie.
Fri Mar 11, 2016, 07:05 PM
Mar 2016

I'm serving it to a group of teenagers next week so thought I'd better try it out. Not real excited about it but I guess it's good junk food

NJCher

(35,685 posts)
4. Frito pie
Fri Mar 11, 2016, 07:57 PM
Mar 2016

Makes this look like a gourmand's dream:

Tater tot casserole. No, seriously. Last month I hosted a function in a small town in the midwest, and when they gave me the menu of what entrees I could choose, one of the items was "tater tot casserole." I had a hard time controlling my amusement.

I was afraid to ask any questions about it, because I was pretty sure I was going to hear the phrase, "can of mushroom soup" and "ground beef."


Cher

Liberal Jesus Freak

(1,451 posts)
6. And you would have been correct.
Fri Mar 11, 2016, 08:19 PM
Mar 2016

Cooking for kids is not real elegant. I have "sloppy tots" on the menu for this summer. Yes...Sloppy Joe sauce topped with tots and cheese then baked. Sigh... Any question why I enjoy this group so much

NJCher

(35,685 posts)
7. urm
Fri Mar 11, 2016, 09:34 PM
Mar 2016

Maybe the same reason I like "average" classes, as opposed to honors classes.



Friggin' honors students make me work. I'm getting too old for that.


Cher

p.s. I used to love honors classes, but now that I'm getting older, I'm kinda' liking not having to be on top of it all the time.

japple

(9,831 posts)
8. Is that the original Frito Pie? The one where you poured chili, cheese, onions, etc.
Sat Mar 12, 2016, 07:22 PM
Mar 2016

into a bag of Fritos?

japple

(9,831 posts)
10. Pretty good stuff, IMHO, and I understand why it is so popular with
Sat Mar 12, 2016, 09:39 PM
Mar 2016

young folks, even though I'm a dinosaur. And I think there's only one way to do it!


Liberal Jesus Freak

(1,451 posts)
11. I have to admit...
Sat Mar 12, 2016, 09:48 PM
Mar 2016

I had it again for lunch today It's not that bad...better than a lot of other junk food

greatauntoftriplets

(175,742 posts)
5. Another smothered pork chop with onions.
Fri Mar 11, 2016, 08:04 PM
Mar 2016

Green beans. Raspberry cake for dessert. This is a Duncan Hines white cake mix to which I added a small packet of raspberry jello and mashed fresh berries. No frosting to save a bit on calories. It's very good.

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