Cooking & Baking

Major Nikon

(36,827 posts) Thu Feb 4, 2016, 03:16 AM Feb 2016

Japanese omelet

7 replies

= new reply since forum marked as read

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Japanese omelet (Original Post) Major Nikon Feb 2016 OP

Yum!! and Squee!! n/t eridani Feb 2016 #1

Love the kitty! hermetic Feb 2016 #2

He appears to use canned demi-glace Major Nikon Feb 2016 #6

Thank you, Fluffy! yallerdawg Feb 2016 #3

What kind of sauce is that (other than Heinz, I could read that part)? Warpy Feb 2016 #4

Demi-glace Major Nikon Feb 2016 #5

OK, that would be very good, then Warpy Feb 2016 #7

eridani

(51,907 posts)

1. Yum!! and Squee!! n/t

Reply to Major Nikon (Original post)

Thu Feb 4, 2016, 06:51 AM

Feb 2016

hermetic

(8,308 posts)

2. Love the kitty!

Reply to Major Nikon (Original post)

Thu Feb 4, 2016, 12:11 PM

Feb 2016

Also like how he uses chopsticks to cook the eggs. Any idea what's in the glace/sauce? I'd like to make this tomorrow.

Major Nikon

(36,827 posts)

6. He appears to use canned demi-glace

Reply to hermetic (Reply #2)

Thu Feb 4, 2016, 03:21 PM

Feb 2016

Evidently it's made by Heinz and sold primarily to Japan. Amazon has it, but it's quite expensive so probably imported from Japan. I've never seen it in Asian markets before.
http://www.amazon.com/Heinz-demi-glace-sauce-specialties-290g/dp/B00EH867SU

You can certainly make it yourself as it's derived from one of the classic French sauces.

yallerdawg

(16,104 posts)

3. Thank you, Fluffy!

Reply to Major Nikon (Original post)

Thu Feb 4, 2016, 12:26 PM

Feb 2016

I have always put stuff over/in the omelette.

The omelette over the stuff? My mind is blown!

Sharing your food with a cat?

More proof of deep-brain parasitical mind control!

Somebody else's mind is blown!