What's for Dinner, Mon., Dec. 28, 2015

[NJCher]

The roast beef I didn't get made last night. I am headed down the mountain to the liquor store, as I want to cook it in dark beer.


Cher

[Auggie]

1. Take-out pizza

though I'm making this Struan loaf from scratch:

[Worried senior]

4. This bread

looks delicious.

[Snarkoleptic]

2. It's the last day of my vacation*, so we're going big.

Gnocci
Red sauce with cream (skipping the vodka)
Steamed broccoli, cauliflower, two kinds of carrots
Garlic bread
Red wine...more red wine...

*Vacation began on 12/18. Tomorrow I work from home then on the road Wednesday, followed by a company-holiday four day weekend.
This has been the most relaxing staycation ever and so glad I had today off as it's been a wintry mix of freezing rain/rain for around 11 hours now.

[NJCher]

3. I know, I know!

I have the week off, and while I had to work at home to get my grades posted today, I am now in full time-off mode. I am so enjoying the fact that I don't have to get up and go somewhere tomorrow!

Your menu sounds so good. Love gnocci, and your veggies sound delicious, too.

Red wine all around! I got my stout, also, for my roast beef, which I am going to take the advice of LaundryQueen and use the pressure cooker tonight.

Cold here, too, and supposed to start rain/sleet tonight.


Cher

[greatauntoftriplets]

5. Sirloin tip roast.

Oven-roasted potatoes, onions and carrots.

[bif]

6. Jambalaya from last night.

It reheated nicely.