Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Oct. 5, 2015
Baked turkey breast, rice pilaf and cabbage.
pscot
(21,024 posts)Aerows
(39,961 posts)Seriously, I love steak fajitas. The turkey breast is dinner (and it's pretty good) because I'm trying to clear the freezer for the holidays. That means a bunch of things that are okay, but not a favorite.
Still, the cabbage is outstanding!
pscot
(21,024 posts)But tasty leftovers. Nothing like cabbage fried up with bratwurst..
Aerows
(39,961 posts)My aunt taught me my grandmother's recipe to make it. Fry bacon, chop the cabbage into six wedges, then pop the cabbage in the liquid left by the bacon. Oh my word, the potlikker left after you have cooked it is amazing.
NJCher
(35,733 posts)and with chicken livers in it.
Last bit of meatloaf.
Zucchini-herb rounds. I slice zucchini, dip it in egg and panko, and saute it.
And a tossed green salad with both endive and radicchio.
Dessert will be a little vanilla yogurt with cherries in it and topped with pecans.
Cher
Galileo126
(2,016 posts)In a grinder. That's about all I'm in the mood for today.
Forgetaboutit.
grasswire
(50,130 posts)....some cumin, with hominy. Guacamole on the side, and pico de gallo and chips. Got to go make the pico de gallo right now!
Galileo126
(2,016 posts)Love that zuppa...Yum!
grasswire
(50,130 posts)Although I didn't originally think that way. Unfortunately, I got a huge stomach ache after eating it. Sometimes pork affects me that way, and I don't have any idea why. Maybe hormones in the meat? This was just a supermarket shoulder roast.