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Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Sept. 16, 2015
When I get home from class, around 9, I'm going to have a salad while I roast some Brussels sprouts. I'm using a Mollie Katzen recipe from Heart of the Plate, and it calls for ground chipotle and smoked paprika. It's supposed to give the sprouts a "smoky" taste.
Cher
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What's for Dinner, Wed., Sept. 16, 2015 (Original Post)
NJCher
Sep 2015
OP
Sautéed eggplant with onions and spices, potato/carrot pancakes with a yogurt curry sauce
livetohike
Sep 2015
#6
Liberal Jesus Freak
(1,451 posts)1. Love sprouts!
I will check to see if that recipe is available online. We're having roast chicken leg quarters with a picatta sauce over couscous
Glassunion
(10,201 posts)2. Sushi
Erich Bloodaxe BSN
(14,733 posts)3. Black raspberry baked chicken with stuffing for a side.
But the stuffing was out of a box, so heavily oversalted before it ever hit the stove.
greatauntoftriplets
(175,742 posts)4. Lefotover roast lamb. Carrots.
Galileo126
(2,016 posts)5. Grilled petite sirloin
with a salad of tomatoes, cukes and sweet onions. I noticed I was out of spuds, so tater tots will have to round everything out.
livetohike
(22,147 posts)6. Sautéed eggplant with onions and spices, potato/carrot pancakes with a yogurt curry sauce
and mango chutney .