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NJCher

(35,688 posts)
Wed Sep 16, 2015, 03:59 PM Sep 2015

What's for Dinner, Wed., Sept. 16, 2015

When I get home from class, around 9, I'm going to have a salad while I roast some Brussels sprouts. I'm using a Mollie Katzen recipe from Heart of the Plate, and it calls for ground chipotle and smoked paprika. It's supposed to give the sprouts a "smoky" taste.


Cher

6 replies = new reply since forum marked as read
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What's for Dinner, Wed., Sept. 16, 2015 (Original Post) NJCher Sep 2015 OP
Love sprouts! Liberal Jesus Freak Sep 2015 #1
Sushi Glassunion Sep 2015 #2
Black raspberry baked chicken with stuffing for a side. Erich Bloodaxe BSN Sep 2015 #3
Lefotover roast lamb. Carrots. greatauntoftriplets Sep 2015 #4
Grilled petite sirloin Galileo126 Sep 2015 #5
Sautéed eggplant with onions and spices, potato/carrot pancakes with a yogurt curry sauce livetohike Sep 2015 #6

Liberal Jesus Freak

(1,451 posts)
1. Love sprouts!
Wed Sep 16, 2015, 06:09 PM
Sep 2015

I will check to see if that recipe is available online. We're having roast chicken leg quarters with a picatta sauce over couscous

Erich Bloodaxe BSN

(14,733 posts)
3. Black raspberry baked chicken with stuffing for a side.
Wed Sep 16, 2015, 06:43 PM
Sep 2015

But the stuffing was out of a box, so heavily oversalted before it ever hit the stove.

Galileo126

(2,016 posts)
5. Grilled petite sirloin
Wed Sep 16, 2015, 08:38 PM
Sep 2015

with a salad of tomatoes, cukes and sweet onions. I noticed I was out of spuds, so tater tots will have to round everything out.

livetohike

(22,147 posts)
6. Sautéed eggplant with onions and spices, potato/carrot pancakes with a yogurt curry sauce
Wed Sep 16, 2015, 08:55 PM
Sep 2015

and mango chutney .

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