Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Sept. 12, 2015
We're supposed to have very stormy weather here in the Northeast. I' thinking a big pot of vegetable soup with tortellini.
Cher
Glassunion
(10,201 posts)I'm braising short ribs with a red wine reduction, and mashed potatoes.
On edit: I've also pulled some beef bones out of the freezer and am making some stock.
NJCher
(35,684 posts)It's been dark most of the afternoon. I hear this is supposed to be quite a bad storm, but I haven't looked up the details yet. Anyway, I clicked reply on your post because I have been casually cooking for the last few hours, too, enjoying the fact that it's the weekend. I watched scary crime stories while separating Brussels sprouts leaves for one of my dishes. That will be cooked with chicken broth and thyme.
I'm also making crab-stuffed mushrooms using baby bellas.
I think for dessert, grapes, apple, and brie.
Decided not to make the soup.
Those braised short ribs sound wonderful for a stormy night.
Cher
dem in texas
(2,674 posts)I was photographing cowboy boots today and didn't want to cook and didn't want to go out to eat, so sent the old boy to the store. He brought back a rotisserie chicken.
I fixed the chicken with some RiceaRoni, fresh green beans with tarragon and a chopped salad with tomato vinaigrette.
I'd made another apple kuchen and cinnamon buttermilk ice cream a few days earlier and just a small bit was left, enough for a taste of something sweet for the two of us.
A nice, easy mid-day meal.
greatauntoftriplets
(175,742 posts)Sliced tomato.
Galileo126
(2,016 posts)I happen to be in the mood, so I'm off to the local sushi bar. First up - uni !! Last up - uni !!(I have it both as an appetizer and a dessert.)
littlewolf
(3,813 posts)was pretty good and there is always left overs.
japple
(9,831 posts)and didn't have time to make anything new for dinner, so we had more
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