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Cooking & Baking

elleng

(130,974 posts) Mon Sep 7, 2015, 04:33 PM Sep 2015

Roast Chicken With Plums Gets a Touch of Spice

(for Rosh Hashana or not!) Video

http://www.nytimes.com/2015/09/09/dining/rosh-hashanah-roast-chicken-recipe-video.html?

5 replies

= new reply since forum marked as read

Highlight:

Roast Chicken With Plums Gets a Touch of Spice (Original Post) elleng Sep 2015 OP

Wow - it's been years since I've used sumac Galileo126 Sep 2015 #1

I don't think I've ever seen it! elleng Sep 2015 #2

It's used a lot in Persian cooking, too. Galileo126 Sep 2015 #3

Lemony and tart, sounds like my kind of thing! elleng Sep 2015 #4

This message was self-deleted by its author betsuni Sep 2015 #5

Galileo126

(2,016 posts)

1. Wow - it's been years since I've used sumac

Reply to elleng (Original post)

Mon Sep 7, 2015, 05:55 PM

Sep 2015

I made something similar once, using garlic and sumac, but with peaches instead of plums. Either way, yum!
There's not a lot of demand for sumac where I now live, sadly.

elleng

(130,974 posts)

2. I don't think I've ever seen it!

Reply to Galileo126 (Reply #1)

Mon Sep 7, 2015, 05:59 PM

Sep 2015

Galileo126

(2,016 posts)

3. It's used a lot in Persian cooking, too.

Reply to elleng (Reply #2)

Mon Sep 7, 2015, 06:09 PM

Sep 2015

That's where I was first introduced to sumac, while living in Los Angeles. I think it's a ground up berry from the plant, and it's sorta lemony and tart.

elleng

(130,974 posts)

4. Lemony and tart, sounds like my kind of thing!

Reply to Galileo126 (Reply #3)

Mon Sep 7, 2015, 06:11 PM

Sep 2015

Response to elleng (Original post)

betsuni This message was self-deleted by its author.

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