What's for Dinner, Wed., Aug. 26, 2015

[NJCher]

Meatballs, made with grassfed beef. Tomato sauce.

Swiss Green Bean salad, a Mollie Katzen recipe.


Cher

[Galileo126]

1. Stuffed squid tubes

with ricotta and spinach. This time, I'm going to use the oven (375F for 40-45 mins) with a marinara sauce over the top. I'm skipping the pasta, but will certainly make some garlic bread.



Edit: I thought I had a zucchini to dice up for the sauce, but no go. Instead, I'm using mushrooms and artichoke quarters. (Trader Joe's sells frozen bags of quarters - no citric acid flavor that usually comes with the canned stuff.)

[greatauntoftriplets]

2. The last of the roast beef.

Also, the remaining potatoes and onions. A sliced tomato.

[Erich Bloodaxe BSN]

3. Jalapeno cheddar dogs and iced tea.

And I broke down and had a kitkat from the start of this year's halloween stash. Knew I shouldn't have started buying the Halloween candy this early.

It;s been threatening rain all day, but keeps holding off. Think I'm going to go mow some.

[littlewolf]

4. food truck tonite.

herb crusted Tilapia and grilled shrimp with lemon pepper green beans.
and a hawaiian pulled pork sandwich to take to work.