Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

spinbaby

(15,090 posts)
Sun Aug 23, 2015, 12:43 PM Aug 2015

When did appetizers turn huge?

Lately I've been noticing more and more that restaurant appetizers have become giant piles of deep-fried objects rather than what they're supposed to be, which is something small and light to whet the appetite before the meal. Fifty years ago, I don't think appetizers existed beyond the shrimp cocktail. Now you get, like, 5000 calories of fried cheese. I think it happened in the 90s.

9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies

Erich Bloodaxe BSN

(14,733 posts)
1. I think it's when restaurants decided they needed to charge $7-15 for an appetizer for a $20 entree.
Sun Aug 23, 2015, 12:48 PM
Aug 2015

2 of us went out a couple of weeks back, admittedly to a place we hit maybe once a year, the cheesecake factory, got two nonalcoholic drinks, 2 entrees, 1 appetizer, and with a standard tip, the bill ran $80, about 4-5 times what our normal out of house eating experience for 2 runs. Reminds me why we almost never go to that place.

Erich Bloodaxe BSN

(14,733 posts)
6. Update, actually.
Sun Aug 23, 2015, 06:08 PM
Aug 2015

I forgot, the housemate did order two slices of cheesecake to go as well. But it's still a darn pricey place.

Laurian

(2,593 posts)
2. We frequently order the appetizer as our main course
Sun Aug 23, 2015, 01:50 PM
Aug 2015

and just add a side salad. They are as big as an entree.

No Vested Interest

(5,167 posts)
3. Apparently appetizers have become one of the big money-makers
Sun Aug 23, 2015, 04:08 PM
Aug 2015

for restaurants, along with beverages and desserts.
And, yes, sometimes an appetizer can be your entrée, especially when it is a protein, - ex. crab cakes.

eridani

(51,907 posts)
8. I'm thinking that portion sizes now reflect the expectation that one night out will--
Tue Aug 25, 2015, 02:22 AM
Aug 2015

--yield two meals, one at the restaurant and another of leftovers the next night.

 

SheilaT

(23,156 posts)
9. Depending on what part of the country you live in,
Tue Aug 25, 2015, 03:12 PM
Aug 2015

they went huge, or at least large, by the 1980's. It was back then that my husband and I learned we could easily make a meal out of appetizers.

Lately another friend and I have started doing that when we go out.

Latest Discussions»Culture Forums»Cooking & Baking»When did appetizers turn ...