What's for Dinner, Sat., Aug. 2, 2015

[NJCher]

Last edited Sun Aug 2, 2015, 10:39 AM - Edit history (1)

More Chinese, I think, because it was so delicious last night. This evening, however, I will do stir fry broccoli and other vegetables to make a huge supply so that I can munch off them for a few days.

Since the noodles and sushi I bought for yesterday are still fresh, I'll have the other half of them.

I made watermelon slushies early this a.m., and was that ever refreshing to have in the 'frig, as I have been gardening all day long.

Dessert will be cut-up mixed fruit: pears, blueberries, and chopped mint. I will top with a little vanilla yogurt and toasted walnuts.


Cher

[littlewolf]

1. fish taco's using lettuces wraps and slaw w/ corn on the cob

and Asparagus cooked in a fry pan on the stove top.
doesn't heat up the house as much.

[Galileo126]

2. Finishing up the gumbo

The shrimp gumbo came out fantastic! Probably my best one. Having the head-on shrimp really made a big difference in the stock - a very deep flavor. So, I'll have that with some sourdough bread tonight - even though I still have the shrimp rice leftover.



ps: Happy birf'day yesterday, Cher!

[greatauntoftriplets]

3. Ribeye steak.

Baked potato, sliced tomato, a couple of peaches for dessert.

[spinbaby]

4. Wait...

What happened to last week?

[NJCher]

5. thanx