Grated cauliflower 'fried rice'.

[trof]

We're trying this in a Teriyaki beef stir fry tonight.
Grated cauliflower that you use just like cooked rice.
I'll let you know.

[Trajan]

1. We have pureed cauliflower as 'mashed potatoes'

Actually quite good ... Good luck ...

[trof]

2. Yep. Done that. Not bad at all.

[Suich]

3. I've cooked it and mashed it, like potatoes, before.

Curious to hear if it works as rice.

[Texasgal]

4. I dunno..

The whole cauliflower-starch-replacement thing to me is not pleasing.

I love cauliflower steamed or stir fried. I tried to bake pizza dough with it once and it was awful. I've also tried the "skinny" mashed potatoes and it was gross. I guess I'm not doing it right!

[NJCher]

5. Nah

I tried cauliflower rice and ummm, well, the leftovers turned green in the refrigerator. Never again. It's not you; I think it's a lousy idea.

As far as pizza crust goes, though, the zucchini is far better for a no-wheat crust than cauliflower.

In regard to rice, it might be worthwhile to try that low-carb cook approach to rice. It was posted here awhile back. If I can find it, I'll post it again.


Cher

[eridani]

6. Is the cauliflower cooked or raw? n/t

[Vinca]

7. I tried that a few weeks ago. Not a big hit.

[trof]

8. Well, we liked it.

Just grated raw cauliflower and substituted that for cooked rice in the recipe.

[The empressof all]

9. I stir fry it and it's good

I process it in rice like bits then stir fry it with minced onion and celery. Add what ever extras like egg and soy sauce. It's really quite good when you add the other veg.

[bucolic_frolic]

10. Buddy Hackett

used to do a song as a stereotypical Chinese man

substituting L's for R's

about 'lock 'n loll' and 'lice'