What's for Dinner, Tues., June 2 ?

[pinto]

Rummaging through the fridge to see if I need to pick up anything at the market on my walk. A little early, but what's on your plate today?

[Paper Roses]

1. Cold and rain here today. Defrosting a beef stew made about a month ago.

Bought a loaf of good Italian bread, will slice off the heels to go with the stew. Green salad made with escarole and call it a wrap

Record cold in my neck of the woods. I'm walking around with my winter robe over my clothes. Nothing better than stew on a cold, nasty day.

[fizzgig]

2. not sure yet

getting together with one of my bffs, but we haven't decided if i'm going to cook or if she's going to take me out. if i cook, it's going to be country pork ribs with mashed and slaw. the ribs are on sale for 1.88 a pound right now, so i'm going to get some regardless.

[pinto]

3. LOL. A win / win either way.

[fizzgig]

8. i'm cooking

just popped the ribs in the oven and made some broccoli slaw rather than regular.

it's going to be a tasty dinner

[Galileo126]

4. Mini fowl

Cornish hen in the oven tonight. Also, roasted Brussels spouts w/ garlic and honey. Not sure about the "starch" component yet, if any. Maybe a pasta al fredo? I still have time to decide...

[NJCher]

5. A Clean Out the Frig Night

My refrigerator is very disorganized and I can't stand it. I'm taking everything out and ...well, you know the drill.

So as such, I'm going to have some fun challenging myself on how to use up bits of this and that.

But I think this is what it will be:

One of those prime steaks
Tossed green salad
Stir fry broccoli w/garlic and ginger

Dessert: pineapple slices with melted dark chocolate with mint.



Cher

[greatauntoftriplets]

6. Leftover Mongolian beef.

Went out last night with the family before attending the triplets' 8th grade graduation. Ate at an Italian restaurant; I ordered a rigatoni with Italian sausage in a cream sauce.

[pinto]

7. I got one of those market spit roasted chickens - a great quick deal for a 1 or 2 person household.

It'll be a number of ready to go meals, sandwiches, snacks, plus stock from the bones.

Tonight - chicken, curried rice and asparagus. Nectarines flambé - i.e. nectarines and rum set on fire, cooled and slathered with whipped cream.

[littlewolf]

9. I love those .. just 2 of us and it is very handy, and makes several meals.

and it is very vestal

[littlewolf]

10. leftover roundsteak stuffed with veggies. nt