What's for Dinner, Tues., May 26, 2015

[NJCher]

Gyros, I'm thinking. And it will be late, too, as I didn't get to finish my garden this weekend, so I'll be working on that until at least 8 p.m., maybe later if the daylight holds out.

So scratch that! Leftover lamb as a stuffing for peppers.


Cher

[Galileo126]

1. Grilling spare ribs

I decided to do the "must grill on Memorial Day" thing a day late.

Potato salad and grilled corn on the cob. Also, I've been jonesing for marinated mushrooms, so I'll be making that this afternoon. Just cuz.

[pinto]

2. Pasta with butter, garlic and red pepper flakes. Side salad. Toasted bread rounds with pesto.

Simple, quick comfort food.

[greatauntoftriplets]

3. Leftover ribs.

Salad.

[grasswire]

4. teriyaki chicken thighs

bok choy and strawberries

[fizzgig]

5. picking tonight

some broccoli slaw and leftover chicken, onion and asparagus pasta so far. i may heat up a brat later.