Cooking & Baking
Related: About this forumwhat's for dinner - thursday, feb 26
it cold and flurries here today, so i'm tossing a pork roast in the crock pot. i'll shred it, top with bbq sauce and make sandwiches. left over mashed on the side.
i know i have no right to kvetch about the cold, but it's been such a mild winter that it's a shock.
Galileo126
(2,016 posts)I have to work late tonight, so an easy Stouffer's lasagna in the oven is in order. With a small salad, and a glass (or three) of wine. Friday is a day off for me...
fizzgig
(24,146 posts)it's something the husband will actually make and have ready for me when i get home, so i keep them around for the nights i know i'm going to be hungry as soon as i walk in the door.
pinto
(106,886 posts)In other words, I'm making something with ground meat.
Aerows
(39,961 posts)I've lost like 10 lbs. that I couldn't afford to lose in the first place. I need a big, sticky cheeseburger with hash browns from Waffle House.
HappyMe
(20,277 posts)that I make with crescent roll dough, sandwich steaks, mushroom, onions, green pepper and cheddar.
I have sauce on the stove for lasagna tomorrow.
fizzgig
(24,146 posts)thanks for the idea
Aerows
(39,961 posts)I'm tired, I'm having something horrible for me, but that I love.
Waffle House Double Angus patty melt, and hashbrowns scattered, smothered and covered.
Every now and then amidst eating healthy beans and rice, or delicious grilled meat, I need some calories.
fizzgig
(24,146 posts)hope it was everything you wanted
Aerows
(39,961 posts)I think that is the best chunk of a hamburger I've eaten in quite a while. It was juicy, full o' onions, and I had a pile of hashbrowns.
I don't eat that way often, I'm usually pretty healthy, but I needed it.
greatauntoftriplets
(175,748 posts)fizzgig
(24,146 posts)sounds tasty
pscot
(21,024 posts)It was pretty good.
fizzgig
(24,146 posts)i need to remedy that.
cbayer
(146,218 posts)Poor DH has had a week of dental work and is feeling poorly. Will chop up some rotisserie chicken for him and am making some goat cheese and garlic mashers.
Hope you are well.
fizzgig
(24,146 posts)dental work is the pits. i hope he gets to feeling better soon.
all is well here. hope all is well with you
raven mad
(4,940 posts)I've got pork chops with apples ready to bake! It's warm here for this time of year, about 20 above, but I do love my pork!
fizzgig
(24,146 posts)i'll turn them into sandwiches tomorrow. we've eaten pork this week, but it's what was in the freezer.
we've been in the 40s and 50s most of the winter, but the snow and cold has finally hit.
pinto
(106,886 posts)Open faced on some lettuce, topped with Dijon mustard, mayo & ketchup sauce. Salty sliced cucumbers and radish on the side.
Wish I had made two...
Aerows
(39,961 posts)Now that is a BURGER. I agree that you should have made two, could stick one in the fridge .
hobbit709
(41,694 posts)fizzgig
(24,146 posts)dinner doesn't sound that bad, either.
Nay
(12,051 posts)dinner after I had to shovel the goddamned driveway AGAIN.
fizzgig
(24,146 posts)i feel for you guys.
Nay
(12,051 posts)we've had 2 storms dumping 7 inches of snow each. To get out of our driveway (or, more correctly, to get back UP our driveway), it has to be shoveled.
But it's nothing like Boston.
NJCher
(35,709 posts)I made the most incredible soup. Used no recipe; just did it to taste.
Chopped onion, carrot, celery, rutabaga, in vegetable broth that I also made myself. Added TJs butternut squash raviolis. Put in chopped spinach and fresh oregano, too.
Meatballs with sririachi sauce.
Cher
fizzgig
(24,146 posts)sounds amazing
Aerows
(39,961 posts)or a pork chop
Great stomachs think alike