Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Febr. 24, 2015
Salmon-stuffed sweet peppers, using the little ones:
While this isn't exactly a cold-weather dish, I had in my head that I wanted to make it. My inspiration was something I had from the salad bar at Whole Foods. They mixed tomatoes and salmon; it was delicious.
So in my version, I roasted tomatoes. I stuffed the little peppers with flaked salmon-creme fraiche-dill-green onion mixture. I had earlier made the salmon by putting it in the oven with the roasted tomatoes.
I put a bed of roasted tomatoes on the bottom of the plate, and then I put the stuffed peppers on top.
I have to work tonight, so early dinner for me.
Cher
Galileo126
(2,016 posts)a la El Pollo Loco style. With Mexican rice and pinto beans.
greatauntoftriplets
(175,748 posts)Potatoes, green beans.
littlewolf
(3,813 posts)tabbouleh, hummus, tzatziki and roasted peppers. i'm still hungry and am thinking about nibbling on one of last night's pork chops.