A Spur-of-the-Moment Risotto

[elleng]

When it’s 20 degrees and windy in Manhattan, the closest place to shop for dinner is in your cupboard. Even a minimally stocked pantry can provide a comforting spontaneous feast.

You probably have some basic ingredients on hand. Certainly you have onions. No doubt you have rice, maybe even Italian rice. With a little cheese and a handful of bread crumbs, you are well on your way.

http://www.nytimes.com/2015/02/25/dining/a-spur-of-the-moment-risotto.html?hp&action=click&pgtype=Homepage&module=mini-moth&region=top-stories-below&WT.nav=top-stories-below

[locks]

1. Thanks for this

I love risotto. A lot of the recipes call for white wine and chicken broth and lots of stirring. I usually put in some kind of squash and will try putting it in the oven in this cold weather.

[elleng]

2. You're welcome.

I've never made risotto, but may try it.