What's for Dinner, Thurs., Feb. 12, 2015

[NJCher]

I have a pork tenderloin in the slow cooker. I'm going to roast some vegetables and serve it with some of cannellinis the RG made. Will be a great cold-weather dinner. It will be very, very cold tonight.

I bought some strawberries when I was out and I think I'll dip them in chocolate for dessert!


Cher

[bif]

1. Tofu stir-fry

Not sure if I'll serve it over rice or turn it into a chow mien.

[Galileo126]

2. Grazing tonight

Probably just a salad. I had a really big lunch today, and I'm sleepy at my desk at work. Oy! Time for a walk around the mountain to get my adrenaline up.

[greatauntoftriplets]

3. Currently 16 degrees here with a wind chill of +5.

I made split pea soup and will have biscuits like my northern mother used to make -- Pillsbury from the can.

[Auggie]

4. Homemade Vegetarian Pizza

I have some nice red sauce made with sundried tomatoes and mild chilis. I'll top it with some raw red onion, a little garlic, green pepper and some Parmigiano-Reggiano.

[littlewolf]

5. was going to do wedding soup .. but wife wanted chinese

so I had moo goo gai pan. and she had chicken chow mein

wedding soup tomorrow ...

[grasswire]

6. leftover chicken enchiladas....

...with a radish, cucumber and baby greens salad.

Eating dessert as I type this. Pulled some extra nice summer marionberries from the freezer and cranked out a cobbler. Gorgeous color, delicious flavor. Some heavy cream drizzle. Yum.