What's for Dinner, Tues, Feb. 3, 2015

[NJCher]

I think I'll change up some soup tonight when I get home from teaching, which will be late, like 11 p.m.

I bought some butternut squash-stuffed ravioli, and I plan on putting them in beef-vegetable soup. Just a cup of soup should be good enough at that time of night.


Cher

[Erich Bloodaxe BSN]

1. Stew

Although we did it on the stove rather than in a crockpot this time.

[bif]

2. Leftover Andalusian chicken from Saturday.

[greatauntoftriplets]

3. Leftover spare ribs and carrots.

[cbayer]

4. Is that the ravioli from TJ"s?

That's some good stuff.

We are going out with friends (again) because we are leaving for points unknown tomorrow. We will be exploring some areas where we have not been for the next few weeks and I don't think there is going to be much in the way of food markets there. So tomorrow is the big shopping day where I will get everything we will need.

Tonight we are going to a small fish restaurant that does oysters different ways with some friends we won't see for awhile. Should be very pleasant.

Have a great night. HOpe your course is going well.

[grasswire]

5. chicken tortilla soup

Leftover chicken breasts, two good avocados = tortilla soup night. Smells delicious.

[littlewolf]

6. buffalo wild wings blackened chicken salad and of course wings,

garlic / parm

sweet BBQ

Chipotle BBQ dry rub.