Cooking & Baking
Related: About this forumCross-Post from the Lounge for what looks like a great Smoked Pork Butt
Damn!
http://www.democraticunderground.com/1018718351
But, here's the cut and paste version from MohRokTah:
These were bone out pork butts, so after I did the rub, I had to tie them.
I first do an all purpose rub, then I smear mustard all over the butts and rub in a good barbecue rub.
I then inject the meat with a concoction containing apple juice and worchestershire sauce (and other odds and ends).
My barbecue rub is:
1/2 cup brown sugar
1/2 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1 teaspoon cayenne
Recipe:
4 tablespoons butter
2 small yellow onions, finely chopped
6 cloves garlic, minced
2 15 oz. can tomato sauce
2/3 cup molasses
2/3 cup dark brown sugar
2/3 cup light agave syrup
1/3 cup honey
1 cup raw sugar
2/3 cup cider vinegar
4 tablespoon yellow mustard
2 tablespoon chili powder
2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
I'll saute the onions and garlic in the butter, add the rest, and simmer for about two hours. Then I;ll add to the pulled pork butt in a slow cooker and cook on low for about 8 hours.
Major Nikon
(36,827 posts)There's a lot of flavor contained in the meat that connects to the bone and after slow cooking the bone slips right out with no effort.
MrMickeysMom
(20,453 posts)What exactly (how exactly?) should I ask for pork butt, which I frankly can't distinguish from shoulder!
Nac Mac Feegle
(971 posts)I guess someone decided that "butt" was a bad word. I'm guessing they were Republican.
MrMickeysMom
(20,453 posts)Thanks, I'm this much smarter on my trek to the butcher next time to take on this recipe.
SheilaT
(23,156 posts)When will this be ready?
MrMickeysMom
(20,453 posts)Actually, it's MohRokTah's house you'd want to visit today!