What's for Dinner, Fri., Jan. 30, 2015
A big tossed salad with roasted tomatoes and avocado, plus green pepper, cucumbers, etc.
Later on, beef-vegetable soup with tortellini. This soup turned out to be very good but it was so late when I finished it last night, I had only a small cup. Tonight, with temperatures plunging, it's time for a big bowl of soup!
Cher
= new reply since forum marked as read
Are you sure you having just wandered into an olive garden and you're afraid to confess? 
We've got semi-homemade pizza (italian-herb flavored crust from a mix) topped with artichoke salad and hot italian turkey sausage. I cooked the sausage in the oven, based on the suggestion I saw here a few days ago. It worked great!
I feel like I should write this in subscript: I was on the corporate team that reviewed Olive Garden as a concept to expand as a chain.
To my credit, however, when they (owned by General Mills at the time) brought it up, I said, "I think this is a terrible idea." After all, they had just introduced frozen Florida seafood to Boston. To that, the residents of Saugus phoned in bomb threats, preventing the restaurant from being open much.
I asked, in disbelief, you're going to introduce an Italian pasta restaurant chain to New Jersey, which is (or was at the time) something like 65 per cent Italian?
Yeah, that's going to go over well.
Actually, it didn't do too bad in NJ.
So, yep, that's my confession.
Cher
salad and tsatsiki 
. It's cold up here in northern PA at 10f now. The soup sounds good 
.
Ordered from a local Chinese restaurant. 
