What's for Dinner, Sun., Jan. 18, 2015

[NJCher]

Well, once again I bought chicken thighs to make chicken stock, but I've found a better recipe: black pepper-honey chicken thighs.

The recipe has ginger, soy sauce, oyster sauce, and white wine in it, so it has a bit of an Asian influence to it.

I'm also making up a big tossed salad with red and green lettuce.

I'd love to make sweet potato fries to go with the chicken thighs, but none in the house, so I'll settle for zucchini fritters.


Cher

[pinto]

1. I love zucchini fries. Thick cut, battered and a quick run in hot oil. +1. I'm having -

Grilled three cheese sandwich. Sautéed onion, bell pepper, tomato and garlic. Kalamata olives. Hummus and chips.
Football game on the side.

[Galileo126]

2. Sofrit

Or chicken gizzard stew. A RI peasant dish. With tomato sauce, onion, celery, bell peppers and garlic. With a nice crusty bread for dunkin'.

[bif]

3. Greek chicken

I'm going to roast a couple birds and having the in-laws over for dinner.

[cbayer]

4. Leftover green chili.

It came out pretty good. I froze half of it and think we will have it with rice tonight.

Jicama salad as well, I think.

[greatauntoftriplets]

5. Sweet Italian sausage...

cooked in a tomato/cream sauce with campanelle pasta. Corn on the side.

[japple]

6. Sunday dinner for the family which, in the South, means lunch,

included my mother's recipe for chicken pie, braised red cabbage w/apples, glazed carrots & (homegrown) turnips, a salad with broccoli/cherry tomatoes, and homemade bread. My mother always made chicken pie with just a pastry crust and chicken/gravy inside. She made it that way all during my childhood and never added peas, etc. because I had an allergy (to peas, peanuts) but later on added carrots, peas, etc. to encourage her grandchildren to eat more vegetables.