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NJCher

(35,688 posts)
1. Pork roast, Brussels sprouts, and maybe butternut squash
Wed Oct 8, 2014, 05:29 PM
Oct 2014

Ah, yes, a nice beef stew is perfect for a light hangover day. Great to have a day off, too. I try to plan my hangovers for days off.

I found a pork roast in the refrig, so I asked the RG about it via e-mail. He called me-- just as I was going out the door for work--with a recipe for it! So do I take down the recipe,or do I risk being late? Yes, you guessed it: I took down the recipe.

And I was on time after all.

So the answer is PORK ROAST!

Side dish: Ina Garten's Brussels sprouts recipe (has balsamic in it).



I bought a butternut squash on the way home from work, but not sure I'll be able to get all this done for dinner tonight. Would love to have cubed butternut squash with crispy fried-in-butter sage leaves .

Red wine.

Dessert: Greek yogurt with pomegranate seeds. Cold de-caf.


Cher

pinto

(106,886 posts)
3. Her take on Brussel sprouts is really good. A change from the usual and simple.
Wed Oct 8, 2014, 05:37 PM
Oct 2014

A friend pulled up all his beets from the community garden plot - I ended up with a mess of them. Plan to roast as a side for roast chicken later this week.

pinto

(106,886 posts)
2. Stouffer's frozen lasagna. One of my favorite go to quickies. Along with boxed mac 'n cheese.
Wed Oct 8, 2014, 05:29 PM
Oct 2014

I do cook it in the oven though...

Luminous Animal

(27,310 posts)
5. Im making stuffed eggplant. I bought some brownish red rice that is supposed have a hint
Wed Oct 8, 2014, 08:31 PM
Oct 2014

of buttered peanut taste and I wanted to try it so stuffed eggplant it is!

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