What's for Dinner, Sat., July 19, 2014

[NJCher]

I'm grilling some vegetables today: green peppers mostly, but also a red and an orange, zucchini, lots of onion, and romaine.

The Chicken Piccata I made last night will be terrific to supplement the vegetables. I used almond and coconut flour (low or no carbs) for the breading! Interesting difference from a wheat breading.

I'm also making more zucchini pizza crust, as this is such a handy item to have in the refrigerator when it gets busy during the week.

Have six tomatoes to make into a sauce, also.


Cher

[greatauntoftriplets]

1. I've got a couple of thick loin lamb chops.

Plan to have them with a baked potato and fruit salad (blueberries and raspberries).

[Galileo126]

2. Wonton soup

Pork and shrimp in the wontons. Bok choy, carrots, green onions and shiitake mushrooms in the soup.

[fizzgig]

3. still up in the air

i'm pretty sure it's going to be rosemary lemon baked chicken boobs and a big
salad, but dinner is still hours away and that could change.

[pinto]

4. Walked downtown and got a pulled pork BBQ plate with sweet potato fries, cole slaw.