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what's for dinner - wednesday, july 16th (Original Post) fizzgig Jul 2014 OP
So off kilter time wise from you guys. cbayer Jul 2014 #1
I feel pretty lucky just reading your posts, esp. after the pictures you posted and the descriptions japple Jul 2014 #4
My pizza was an utter disaster, lol cbayer Jul 2014 #6
Shrimp stir fry Galileo126 Jul 2014 #2
Leftovers. greatauntoftriplets Jul 2014 #3
oven baked pork ribs noamnety Jul 2014 #5
by the way, fizzer... grasswire Jul 2014 #7
she has the first surgery at the end of the month fizzgig Jul 2014 #8

cbayer

(146,218 posts)
1. So off kilter time wise from you guys.
Wed Jul 16, 2014, 01:51 PM
Jul 2014

I made a vichyssoises, which is chilling in the fridge.

And I have assembled one of those pizzas they love here that is on a paper thin crust. It's got 3 kinds of cheese, some ham and arugula on it. We shall see!

I continue to feel like I am in heaven. We visited a small town today that is the highest spot in this region. They had a bakery and a deli and not much else, but we were able to put together a picnic and just soak it in.

I do indeed feel like one of the luckiest people on earth right now.

japple

(9,825 posts)
4. I feel pretty lucky just reading your posts, esp. after the pictures you posted and the descriptions
Wed Jul 16, 2014, 09:11 PM
Jul 2014

of your sojourn. Sounds like you are in heaven.

Did your pizza have a tomato sauce or not? I'm hooked on thin crust spinach/several cheese pizza with lotsa garlic, olive oil, but no tomato sauce.

cbayer

(146,218 posts)
6. My pizza was an utter disaster, lol
Thu Jul 17, 2014, 02:34 AM
Jul 2014

Whatever I did, I did completely wrong. the crust was glued to the cookie sheet. What we were able to scrape off was good, but it was mostly just the toppings.

I like pizza with and without tomato sauce. We are going to visit a friend in Roma this weekend and he is going to give me some cooking lessons. Top of my list is pizza (the right way).

Galileo126

(2,016 posts)
2. Shrimp stir fry
Wed Jul 16, 2014, 05:13 PM
Jul 2014

over udon noodles. With baby bok choy, celery, green onions, and pretty much anything else I can find in the veggie drawer in the fridge. Not sure what kind of sauce yet, maybe something like a soy/oyster sauce concoction.

 

noamnety

(20,234 posts)
5. oven baked pork ribs
Wed Jul 16, 2014, 10:16 PM
Jul 2014

and leftover tabbouleh.

The real fun is happening in the ice cream maker right now. I have too many bananas, so I've dumped in about a 9:1 ratio of banana to cream, with cocoa powder, cinnamon, coffee, chili powder and a bit of brandy.

fizzgig

(24,146 posts)
8. she has the first surgery at the end of the month
Fri Jul 18, 2014, 09:26 AM
Jul 2014

she's having some vertebrae in her neck fused. she goes back at the end of the year to have a few more fused lower down in her back.

i know that she's nervous, but she's been in miserable pain for a few year now and i hope this gives her some relief.

i'm still going to try to go see her for the second one, but my husband needs surgery in the late fall and is going to miss nearly a month of work.

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