Cooking & Baking
Related: About this forumPoliticub
(12,165 posts)Dry rub + some BBQ sauce on the chicken. Plus grilled zucchini brushed with a little olive oil.
pinto
(106,886 posts)It's cooled down here by 20 degrees - so it's oven time!
fizzgig
(24,146 posts)I can tell you I'm getting pate
Pate's not for me. But I know people that like it, love it.
I was turned on to it when I was served fois gras (I know, not pc) on a flight from London to Denver when I was 21. My sister and I even tried to make it I once.
If you haven't tried the Georgia Boys' BBQ I sure recommend it. Three Georgia boys moved to Boulder and started cooking in their tiny condo kitchen and on a grill smokehouse in the yard. Amazing what they have done, started the Longmont Shack , 237 Collyer, using their mom's recipes and Boulder and Longmont apparently hadn't had BBQ this good. Packed and sold out every day. So just recently opened a much larger place in Frederick, 141 5th. Rave reviews. Best I've had since I moved here 39 years ago. Great sides, desserts, beer etc. Catering too. It's so good to see young, hard-working kids make it these days.
fizzgig
(24,146 posts)Don't get down there often, but I'll make a trip for good bbq. We're going to the kitchen tonight, I'm looking forward to it.
Galileo126
(2,016 posts)Finally starting to cool off ... only 93 today!
greatauntoftriplets
(175,746 posts)demtenjeep
(31,997 posts)Very AWESOME