What's for Dinner, Sat., April 19

[NJCher]

I'm going to continue with my Chinese recipes. Still yet to make are scallion pancakes and my Asian cucumbers. Last night I made sesame noodles and also chicken gyoza. The latter was from TJ's. I made Chinese dumplings once and swore I'd never do it again. Too time-consuming.

You know how sesame noodles look so good in the store delicatessans? Then taste them and--?!!? They're never very good. But this recipe I found produces excellent sesame noodles. As toppings, I used sliced cucumbers and chopped, roasted peanuts.

The chicken gyoza was very good, too.

I also roasted pineapple with maple syrup as the basting sauce.

I just love having Chinese around on busy weekends like this one, where I'm planting my garden and getting out my spring clothes.


Cher

[Lucinda]

1. Chinese is a favorite for us too!

I have no clue what i'll have today...bad tooth!
I think Bill will stirfry chicken.

[pscot]

2. Paella

This is our Easter celebration. It is, after all, a moveable feast.

[Galileo126]

3. Baby back ribs with a spicy BBQ sauce

with a classic potato salad, the last of the three-bean, and corn on the cob.

[livetohike]

4. That all sounds delicious! Just having taco pizza and a salad.

[greatauntoftriplets]

5. I'm cooking a sirloin tip roast.

Yellow beans on the side.

[japple]

6. Made a pound cake and am now baking the ham for tomorrow. The

oven will be in high demand with potatoes au gratin, roasted asparagus, and biscuits.

[laundry_queen]

7. It was dinner at mom's tonight.

An early Easter dinner. We had steak (my parents make the best steak - they buy a big chunk of filet mignon, cut it themselves - thick - and rub it with minced garlic and other seasonings, then grill it perfectly), asparagus, salad, baby potatoes and garlic bread. yum.

[Jenoch]

8. My brother and family are at our home for Easter.

Tonight I made more of a Thanksgiving dinner. We had roast turkey, stuffing/dressing, gravy, pierogis, asparagus, rolls, and applesauce.

Tomorrow, for Easter, we will be 14 and eating Sunday Italian Dinner. It will be easy to reheat before my brothers' family leaves in the early afternoon for the 250 mile trip home.