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Cooking & Baking
Related: About this forumWild rice with caramelized onions
http://cookingwiththemark.blogspot.comIngredients
1 c wild rice
3 cups water
1 small white onion
olive oil
Directions
In a small pan, bring water to a boil. reduce to a simmer and add rice. Cover, reduce heat to low and cook for 40 mites, stirring occasionally. Cook until all the water is absorbed. While rice is cooking, sauté onions in a bit of olive oil until nicely browned. When rice is done, mix in onions, season with salt and pepper to taste and serve.
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Wild rice with caramelized onions (Original Post)
bif
Jan 2014
OP
Kaleva
(36,343 posts)1. I've cooked wild rice and I've sauteed onions. I could handle this!
rdharma
(6,057 posts)2. Would using chicken broth or vegetable broth instead of water......
....... give it a "flavor kick" or overpower the dish?
bif
(22,746 posts)3. It would be good. I'd probably use a salt-free chicken stock.
Jenoch
(7,720 posts)4. I would use four cups of water with a teaspoon
of salt. Not all of the water will be absorbed so it needs to be strained. I would actually use chicken stock and sautee some small dice of carrots and celery and add sautéd mushrooms as well.
bif
(22,746 posts)6. Ill try that next time
Minus the salt. I don't use salt when I cook. Sometimes I add it when I'm eating.
maddezmom
(135,060 posts)5. Sounds delish
And simple...I would add some mushrooms, too!