Cooking & Baking
Related: About this forumWhat's for Dinner ~ Wednesday ~ December 25th ~ Christmas Day Edition
I'm starting this a little early because it will be busy around here the next day or so.
I haven't felt well enough to have our neighbor over for dinner in months, but he will be coming for Christmas dinner. Looking forward to it! And then we have company coming for the weekend, either Thursday or Friday. Anyway... we aren't doing a traditional Christmas dinner this year... ours is more of a summer meal, but it's what everyone is in the mood for!
Our friend Alan is making a spiral cut ham and his wonderful bbq baked beans.
I'm making deviled eggs, potato salad, and a weird southern pineapple casserole recipe that everyone here loves. It will go well with the ham.
Desert will be fresh fruit, pumpkin pie (Alan makes it for me when he comes to dinner because it's a favorite of mine) and I'm also making chocolate truffles.
Not a fussy meal, and I'll do my part of it tonight, so I'll be able to enjoy the day tomorrow.
What's on your Christmas table?
?
rocktivity
(44,576 posts)leg of lamb and mac and cheese tomorrow.
rocktivity
Lucinda
(31,170 posts)stuff is sweet, so I figured we had enough dessert-y things on the menu. I do have pie envy though...love sweet potato anything. :
Galileo126
(2,016 posts)with roasted acorn squash, garlic green beans. I think I will add spuds to the roasting pan with the duck. There's something about spuds cooked in duck fat.
Friends will bring the deserts and/or additional sides.
Hope you all have a great day... and no kitchen accidents!! And if you get frustrated, just pour another glass of vino...
Edit: Oh yeah, forgot the raspberry dipping sauce for the duck. I should have made a compote, but decided on being lazy.
Galileo126
(2,016 posts)450F for 1 hour, dropped the temp to 350F for 20 mins. I was worried that the breast meat would dry out, but it came out moist (although well done, which I knew would happen).
Not much in the way of leftovers, but I saved the carcass and meat scraps. Time to make duck stock.
Hope all had a Merry Ho-Ho!
littlewolf
(3,813 posts)not sure how I will do the green beans ... not really wanting the cream of mushroom soup.
there looks to be a nice recipe here, will check the web also.
nadinbrzezinski
(154,021 posts)Due to schedule hubby got the day off a day early. I take advantage of the day to make a meal that takes more time. So leftover brisket, potatoes and will make a vegie.
Just don't take the cardiologist. Two days of red meat!!!! Bad, bad me.
cbayer
(146,218 posts)is my much treasured tradition). And DH is feeling fluish.
But I am going to do some cooking.
First a Spinach soup with masa/cheese dumplings for the sick one.
I am going to try and make my first gelatin dish. They make it here with fresh fruits and multiple layers. I am going to make a tres leches layer and a fresh strawberry layer.
I hope everyone has a wonderful day full of love and good food.
NJCher
(35,686 posts)Tossed green salad w/roasted tomatoes, capers, green onions
Purple slaw topped with toasted almonds
Shrimp
Herbed sweet potato crisps
Roasted plums with vanilla yogurt topping
Cher
fizzgig
(24,146 posts)something went awry with the rye bread *rimshot* so i picked some up yesterday. we'll have pastrami and corned beef sandwiches and baked potato soup.
merry merry, lucinda
pinto
(106,886 posts)I'm lending a hand for set-up at the local Congregation Beth David's Christmas community meal downtown, visit with some friends and will get back early this afternoon to make a meal here. Low key all around.
Have a great day all!
hobbit709
(41,694 posts)My brother says they've got lobster tails, some kind of shrimp dish, and an assortment of sides.
When I was talking to my brother, my niece hollers "What kind of cobbler is he bringing?"
maddezmom
(135,060 posts)Prime rib, Yorkshire pudding, mashed potatoes, spinach and a salad.