What's for Dinner? ~ Thursday Nov 21st

[Lucinda]

Italian Sausage with Peppers and Onions & and garlic bread!!!
You?

[rdharma]

1. I'm still on my shrimp "Jones"........ and the package is open........

Wow! That Mexican shrimp bisque yesterday was excellent.

So it's shrimp Dijonnaise today (marinading in frig) with brown basmati rice cooked in chicken broth.

[greatauntoftriplets]

2. Spaghetti!

[pinto]

3. Quickie - Scrambled eggs w/tomato, onion & grated cheese, asparagus, garlic toast.

[Texasgal]

9. mmmm.. that sounds so good!

I love asparagus and eggs together!

[pinto]

4. "Italian Sausage with Peppers and Onions" - one of my favorites. Enjoy!

Paprika in the mix?

[Lucinda]

5. Not usually...but it's a good idea!

I usually do a mix of yellow, orange and red bells, and a fried 4 cheese red sauce with lots of garlic.

[Galileo126]

6. Leftovers night

I'll finish up the country BBQ ribs and mac salad. But, I'm going to roast a butternut squash, so that not everything is a leftover.

(And with the remaining 1/2 of squash, tomorrow I'll make a soup. So, I'll add a carrot, celery, onion and garlic to the roasting pan tonight in prep for the soup.) And yeah, I keep the seeds, spray with olive oil and salt, and toast in the toaster oven. Makes a great snack!)

[NJCher]

7. pork stew

We had a big stew with chorizos and pork roast. Vegetables were carrots, hot peppers, onion. Seasonings were star anise, thyme, garlic, paprika, oregano, black pepper, and salt used as a rub. It was cooked in the oven for four hours at 250. Pure bliss. The star anise is what makes it; also, the chorizos.

And we had tortellini with celery sauce and pancetta. Also incredible.

Broke out the beaujolais nouveau! First of the season.

All of above cooked by Resident Gourmand and enjoyed by two guests and moi.


Cher

[grasswire]

10. I love nouveau beaujolais

My favorite wine.

Haven't had any for some years.

[maddezmom]

8. Leftovers from my yummy roast

Thanks for the recipe FarPoint!

[FarPoint]

13. I'm so glad you enjoyed the roast.

Leftovers are fabulous on a crusty roll with provolone cheese.

[maddezmom]

14. Might have to pick up some crusty bread

For my lunch today...even though bread really isn't on my diet. Thanks again.

[grasswire]

11. chicken-broccoli-sharp cheddar-curry soup

it's that kind of chilly day

[fizzgig]

12. i haven't made that for far too long

going to have to make it soon.

rotini with garlic, onions, red bells, yellow squash and zucchini. going to add some parm and red pepper, too. it smells so good and i'm starving.