Cooking & Baking
Related: About this forumI bought a Lodge dutch oven. I also made my first no knead bread.
I used this recipe: http://www.myhealthyeatinghabits.com/2012/03/21/my-favorite-no-knead-whole-wheat-bread/
I didn't get the dough level in the pan, but that's OK, the bread tasted great.
Warpy
(111,345 posts)The recipe produces an artisan type bread with big holes and lumpy exterior. However, that exterior is heavenly--crunchy and crackly. It's formed by that first 45 minutes of baking in its own steam.
Wait until you make toast with it!
alfredo
(60,077 posts)This recipe cooks 30min covered, 15min uncovered.
That dutch oven will see many stews and roasts.
cbayer
(146,218 posts)alfredo
(60,077 posts)A HERETIC I AM
(24,377 posts)You should be ashamed of yourself!
Hee hee.
Looks yummy.
alfredo
(60,077 posts)dixiegrrrrl
(60,010 posts)I like the tip about using cooking racks to hold the hot pan and lid..never thought of that.
alfredo
(60,077 posts)msanthrope
(37,549 posts)enamel. Mine is red.
alfredo
(60,077 posts)Lucinda
(31,170 posts)Well done!
alfredo
(60,077 posts)fizzgig
(24,146 posts)now that it's getting cold i'll be able to run the oven again. i can't wait